Le Prestige

Mousse de canard au foie gras
Duck foie gras mousse
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Chiffonnade de parme au melon
Parma ham "chiffonnade" with fresh melon
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Saumon mariné à l'aneth
Fresh salmon marinated with olive oil and dill
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Médaillon de barbue aux épinards
Brill and spinach roulade
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Gigot d'agneau rôti, mayonnaise à la menthe
Roasted leg of lamb, served with a mint flavoured mayonnaise
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Salade verte et tomates au vinaigre balsamique
Green salad and tomatoes served with
a balsamic vinegar
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Gâteau opéra
Coffee butter cream and chocolate ganache cake
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Pains: campagnelle, farine de meule en barquettes
Wheat, rye and bran flour mini-baguette. Stoneground wheat flour bread served
in a poplar wood "baking basket".

Le Végétalien

Cocktail de melon tricolore
Three melon appetiser
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Salade provençale
Provençale style salad (potatoes, French beans, fennel, green and red peppers, tomatoes, olives, onions…)
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Julienne de carottes et céleri, vinaigrette au jus de citron
Carrots and celeriac appetiser served with a freshly squeezed lemon dressing
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Tortellinis au basilic
Tortellinis and fresh basil salad served with a vinaigrette dressing
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Concombres à la noix de coco
Cucumber and coconut milk
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Taboulé à la menthe
Taboulé salad with mint
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Salade de fruits frais de saison
Fresh fruit salad
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Pains: tomate et pain intégral en barquettes
Wheat, olive oil, sundried tomatoes and basil bread served in a poplar wood "baking basket". Organic flour and natural sea salt bread served in a poplar wood "baking basket".

Le Champêtre

Salade multicolore (sans jambon)
Tomatoes, French beans cabbage, red and green peppers, onions and French gherkins salad
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Pâté de campagne bagatelle
Bagatelle traditional country terrine
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Poulet rôti aux herbes de provence
Roasted chiken with mixed herbs
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Jambon braisé à l'ancienne
Old fashioned braised ham
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Quartiers d'oeuf dur et tomates mayonnaise
Hard boiled eggs and tomatoes in mayonnaise
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Panaché de verdure
Mixed salad
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Tarte aux pommes
Traditionnal apple tart
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Pains: campagne et benoitton en barquettes
Wheat, rye and bran flour brad served in a poplar wood "baking basket".
Wholemeal, rye flour and raisin bread served in a poplar wood "baking basket".