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Fruits and Bavarois
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Belle Ile
Fromage
blanc mousse on a biscuit cake soaked in Kirsh punch, decorated
with chantilly cream and raspberries.
** To be consumed on day of purchase ** |
Exotica
Layers
of coconut "rocher" with a passion fruit mousse.
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Mille-feuilles tradition
Extra
light caramelized puff pastry, light vanilla pastry cream.
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Raspberry Napoléon
Caramelized
millefeuille with a raspberry compote. |
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Succès
Layers
of almond meringue filled with "nougatine" cream topped
with icing sugar. |
Barbizon
Layers
of almond biscuit soaked in Cointreau punch filled with loganberry
mousse and Cointreau mousse, topped with loganberry glaze. |
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Tarte à l'orange
Orange
cream on a sweet paste base.
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Fromage blanc citron
Fromage
blanc mousse with lemon zest on a sweet paste base spread with
raspberry jam. |
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Bagatelle products are made exclusively with
selected raw materials
including the finest French chocolate, Bourbon vanilla beans,
Normandy butter and English fresh cream
Our pastries are manufactured with a sugar
content restricted to the minimum
Natural spirits are used only to enhance flavours
but our range
also includes a large selection of ALCOHOL-FREE
gateaux suitable for children.
All products should be kept refrigerated
(with the exception of Fours Secs)
and preferably consummed on day of purchase. However, shelf life may
vary from product to product, please consult us should you require any further
information. These products are not suitable for freezing, as some raw ingredients
may have already followed a blast freezing process
Our products may contain nuts and seeds
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