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Chocolate selection
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Etoile truffe
Chocolate sponge cake soaked
in "old rum" filled with a light chocolate mousse.
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Bagatelle
Vanilla bavaroise and bitter chocolate
mousse topped with a caramelized almond biscuit. |
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Fontainebleau
Layers of almond meringues filled
with chocolate mousse dressed in chocolate. |
Charlotte Camille
Vanilla bavaroise and chocolate
mousse surrounded by a border of biscuit cuillère decorated
with chocolate shavings. |
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Deauville
Layers of hazelnut chocolate biscuit
soaked in rum punch filled with chocolate "truffle"
mousse. |
Impression
Layers of light chocolate biscuit
filled with bitter chocolate mousse decorated with chocolate
skirting and finished with a 22 ct white gold leaf. |
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Opéra
Layers of almond biscuit soaked
in coffee punch, filled with coffee butter cream and chocolate
ganache, decorated with 24 ct gold leaf. |
Rive Gauche
Orange "crème brulée"
& chocolate chantilly mousse on a light chocolate biscuit.
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Bagatelle products are made exclusively with
selected raw materials
including the finest French chocolate, Bourbon vanilla beans,
Normandy butter and English fresh cream
Our pastries are manufactured with a sugar
content restricted to the minimum
Natural spirits are used only to enhance flavours
but our range
also includes a large selection of ALCOHOL-FREE
gateaux suitable for children.
All products should be kept refrigerated
(with the exception of Fours Secs)
and preferably consummed on day of purchase. However, shelf life may
vary from product to product, please consult us should you require any further
information. These products are not suitable for freezing, as some raw ingredients
may have already followed a blast freezing process
Our products may contain nuts and seeds
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