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Bagatelle breads are created daily by French Master-Bakers following the oldest traditions and using only selected natural flours supplied by a mill established in . . . . 1721 !

Every night we knead, hand shape and bake over 47 different types of breads as in bygone times . .

For Bagatelle, bread making remains a noble art, which gives our loaves and rolls, tastes and shapes to suit all palates.
Are available among our range:

a selection of bread rolls
a selection of 220 gr bread in the basket
a selection of 400 gr loaves
a selection of large traditionnal bread (up to 4kgs)

All our breads are traditionally made and hand finished.
All weights given are for cooked products. Weights may vary slightly.
Please allow a slight discrepancy when comparing the shape and weight of two products.

All our breads are FREE of genetically modified organisms ( GMO).