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In 1989, a small team of experienced French bakers and pâtissiers decided to bring the taste of authentic French bread and pâtisseries to London.

Using only the finest flours, inherited recipes and skills, bread became an edible art.

In 1990, the Bagatelle Boutique opened in the French quarter of South Kensington, displaying "under one roof" a wide range of bread, pâtisseries, ice cream cakes, home-made dishes, charcuteries and a selection of up market French cheeses and dairy products.

To offer quality for the eyes as well as for tastebuds, Bagatelle's newly refurbished boutique, will welcome you in a genuine and friendly atmosphere of a typical French "Boulangerie - Patisserie".

The quality of services and goods offered by Bagatelle has, in just a few years, qualified it as the most renowned purveyor of luxury and authentic continental breads and pastries.

Bagatelle also offers its "A la carte" catering services, meeting all your needs at the office or at home. Its deluxe Lunchtrays allow you to dine in style without leaving your office. For any occasion, be it an intimate soirée for two or a special event gathering hundreds of guests, Bagatelle can bring Paris to your table.

Bagatelle Boutique is also the only food retail outlet in the UK to have been awarded the title of "Maison de Qualité" by the reknown French "Club Gastronomique Prosper Montagné", present also in Japan and several European countries.

Gastronomically yours,

Jacky G. Lesellier CONM OMA
Managing Director